This carrot cake roll with cream cheese filling is perfect for Spring and Easter. A great way to make plain old carrot cake more fun! The cream cheese frosting is velvety smooth and delicious!
INGREDIENTS
For The Carrot Cake:
. 3 large eggs
. 2/3 cup sugar
. 2 Tbsp vegetable oil
. 1 tsp vanilla extract
. 1/2 tsp salt
. 1 tsp baking powder
. 1 tsp ground ginger
. 1/4 tsp nutmeg — (optional)
. 2 tsp cinnamon
. 3/4 cup cake flour
. 2 cups shredded carrots — (drained if they are too wet)
. powdered sugar for rolling
For the Cream Cheese Filling:
. 6 oz cream cheese at room temperature
. 4 tbsp unsalted butter at room temperature
. 2 cups powdered sugar
. 1 tsp vanilla extrac.
INSTRUCTIONS
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