This delicious and hearty Ground Beef and Vegetable Casserole is the perfect comfort food, packed with wholesome vegetables and topped with creamy mashed potatoes. The combination of seasoned beef, zucchini, cherry tomatoes, and a hint of smoked paprika creates a flavorful base. It’s then layered with buttery mashed potatoes and mozzarella cheese, which melts to golden perfection in the oven. This casserole is ideal for family dinners and can easily be made ahead of time for a convenient meal.
Full Recipe:
Ingredients:
4 potatoes
Water
1 tsp salt (for boiling potatoes)
1 onion, finely chopped
Olive oil (for frying)
1-2 cloves of garlic, minced
1 carrot, peeled and grated or diced
2 stalks of celery, finely chopped
450g (1 pound) ground beef
Salt and black pepper (to taste)
1/2 tsp smoked paprika
1 zucchini, diced
150g (1/3 pound) cherry tomatoes, halved
28g butter (for mashed potatoes)
Dill (optional, for garnish)
28g (1 ounce) flour
113g (4 oz) mozzarella cheese, shredded
Step-by-Step Instructions:
Continued on the next page
ADVERTISEMENT
