Crispy Banana Rolls are a delightful fusion of soft, sweet bananas encased in a golden, crispy Chinese pancake or pastry. This simple yet elegant snack is perfect for satisfying your sweet tooth or for serving as a light dessert. The combination of the tender banana and the flaky pastry, along with the optional sweetness from sugar and the nutty crunch from sesame seeds, creates a delightful texture and flavor contrast. What’s more, this recipe is incredibly quick and easy to prepare, making it a great go-to treat for any occasion.
These banana rolls are versatile—you can enjoy them plain, with sugar and sesame seeds, or even serve them with a drizzle of honey or chocolate sauce for added indulgence. Whether you’re serving them as an afternoon snack or a party dessert, these crispy banana rolls are sure to impress.
Full Recipe:
Ingredients
Banana: 1 (medium size)
Shou zhua bing (crispy Chinese pancake) or pastry: 1 piece
Egg: 1 (for egg wash)
White sugar: Optional, for sprinkling
White sesame seeds: Optional, for sprinkling
Method (Step-by-Step)
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