These Boiled Egg and Spring Onion Flatbreads are a delicious and satisfying dish, perfect for brunch or a light meal. The combination of creamy yogurt sauce and soft boiled eggs wrapped in warm flatbread creates a delightful flavor experience. This recipe is simple to prepare and bursting with fresh flavors!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes.
Healthy and Nutritious: Packed with protein and fresh ingredients.
Versatile: Great for breakfast, lunch, or as a snack.
Ingredients
For the Flatbreads:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
2 tablespoons olive oil
For the Filling:
4 large eggs (boiled and peeled)
4-5 spring onions, finely chopped
Salt and pepper to taste
For the Yogurt Sauce:
1 cup plain yogurt (Greek or regular)
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Fresh herbs (such as dill or parsley, optional, for garnish)
Instructions
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