This savory pastry recipe combines layers of flaky dough with flavorful fillings of salami, cheese, and a rich tomato base. The addition of a creamy beer cheese sauce elevates the dish, making it perfect for gatherings or a cozy meal at home. Easy to prepare and versatile, this recipe balances the rich flavors of cheese with the kick of chili flakes and oregano. Whether served as an appetizer or a main course, this pastry is sure to impress everyone at the table.
Preparation time:
Prep time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Ingredients (Cups and Grams):
Pastry dough: 3 ⅓ cups (400 g) x 2
Tomato sauce: ½ cup (100 g)
Salt: 1 tsp (5 g) + ½ tsp (3 g)
Olive oil: 1 ½ tbsp (20 ml)
Oregano: 1 tsp (5 g)
Parmesan: 1 cup (100 g)
Pressed cheese: 1 ⅔ cups (200 g) + ⅔ cup (100 g)
Salami: 1 ¼ cups (150 g)
Eggs: 1
Sesame seeds: 2 tsp (10 g)
Poppy seeds: 1 tsp (5 g)
Butter: 2 tbsp (30 g)
Flour: 3 tbsp (25 g)
Beer: ¾ cup (200 ml)
Chili flakes: 1 tsp (5 g)
Directions:
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