Potatoes Sealed with Cheese is a delightful, hearty dish that combines layers of creamy potatoes, savory meat sauce, and a luscious cheese topping. It’s a rich and satisfying meal perfect for family dinners or a special occasion. This dish uses a combination of beef (or chicken), tomatoes, and creamy béchamel sauce, all sealed together under a generous layer of mozzarella cheese. The result is a comfort food classic with a cheesy twist that will have everyone asking for seconds.
Full Recipe:
Ingredients:
For the Meat Sauce:
300g beef (or chicken)
180g onion (1 medium size), chopped
18g (1 tbsp) minced garlic
20g (2 tbsp) olive oil
6g (1 tbsp) chili powder
120g (7 tbsp) tomato pasta sauce
200g chopped tomatoes
Black pepper powder, to taste
300ml water (or vegetable broth)
For the Cream Sauce:
30g unsalted butter
300ml milk
15g (1.5 tbsp) wheat flour
1.5g (3 pinches) salt
Other Ingredients:
400g potatoes (2-3), peeled and sliced
280g mozzarella cheese, shredded
Step-by-Step Instructions:
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