Onion gravy is one of those timeless sauces that elevates any dish it graces. Whether poured over mashed potatoes, served with meatloaf, or drizzled on a hearty shepherd’s pie, its rich, savory flavor brings warmth and comfort to the table. This recipe will guide you through the process of creating a velvety onion gravy that’s not only delicious but also easy to make. Let’s dive into this delightful culinary journey!
Ingredients :
2 large onions, thinly sliced (preferably yellow or sweet onions for their natural sweetness)
4 tablespoons unsalted butter (or olive oil for a healthier option)
1 tablespoon olive oil (optional, for added richness)
2 tablespoons all-purpose flour
2 cups beef or vegetable broth (homemade or low-sodium for healthier choices)
1 teaspoon Worcestershire sauce (for depth of flavor)
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and freshly ground black pepper (to taste)
A splash of balsamic vinegar (for a hint of tanginess)
Instructions :
Sauté the Onions: In a large skillet, melt the butter over medium heat. If using olive oil, add it in combination with the butter. Once the butter is melted and bubbling, add the sliced onions. Stir to coat them in the butter.
Cook Until Golden: Reduce the heat to medium-low and let the onions cook gently. Stir occasionally, allowing them to caramelize slowly. This process should take about 20-30 minutes, so be patient! The goal is to achieve a deep golden brown color that brings out their natural sweetness.
Add Flour: Once the onions are perfectly caramelized, sprinkle the flour over them. Stir well to combine, allowing the flour to absorb the butter and onion juices. Cook for another 2-3 minutes to eliminate the raw flour taste.
Pour in the Broth: Gradually add the beef or vegetable broth, whisking continuously to avoid lumps. This will help create a smooth gravy.
Season and Simmer: Add the Worcestershire sauce, thyme, and a splash of balsamic vinegar. Season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the gravy to thicken. If it becomes too thick, you can add a bit more broth or water to reach your desired consistency.
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