Slow Cooker Apple Kielbasa Bites are an ideal appetizer for any occasion, blending the smoky, savory flavor of kielbasa with the sweet and tangy notes of apples, brown sugar, and apple cider. This dish is a hit at parties, game days, or family gatherings. The slow cooker does most of the work, allowing you to focus on other preparations or simply relax.
The inspiration for this recipe comes from a family gathering where we needed a quick and easy appetizer that could feed a crowd without a lot of fuss. My grandmother suggested a slow cooker recipe she used to make, combining kielbasa with sweet and savory ingredients. The result was so delicious and effortless that it quickly became a family favorite. Since then, these Slow Cooker Apple Kielbasa Bites have been a go-to recipe for every event, loved by both kids and adults.
Ingredients
1 pound kielbasa sausage, cut into 1/2-inch slices
2 apples, cored and chopped into small pieces
1/2 cup brown sugar
1/2 cup apple cider (or apple juice)
2 tablespoons Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Grease the Slow Cooker:
Lightly grease the slow cooker with cooking spray to prevent sticking. Alternatively, you can use a slow cooker liner for easy cleanup.
Step 2: Prepare the Kielbasa
Slice the Kielbasa:
Cut 1 pound of kielbasa sausage into 1/2-inch thick slices. This size is perfect for bite-sized pieces that are easy to eat and serve.
Add to Slow Cooker:
Place the sliced kielbasa into the slow cooker, ensuring they are evenly distributed along the bottom.
Step 3: Prepare the Apple Mixture
Chop the Apples:
Core and chop 2 apples into small pieces. The type of apple can be chosen based on your preference. Granny Smith apples add a tart flavor, while Honeycrisp or Fuji apples add more sweetness.
Mix Ingredients:
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