Ingredients:
For the Crust:
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
For the Cinnamon Roll Filling:
1/2 cup brown sugar, packed
2 tsp ground cinnamon
1/4 cup unsalted butter, softened
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
For the Topping:
1 cup whipped topping (optional, for serving)
1/4 cup caramel sauce (optional, for drizzling)
Instructions:
Continued on the next page
ADVERTISEMENT
