This Baked Oatmeal with Apples, Bananas, and Cinnamon is a cozy, nourishing breakfast or snack that combines the natural sweetness of apples and bananas with the warm spice of cinnamon. The oats serve as the hearty base, providing fiber and slow-releasing energy, while the fruits add natural sweetness and moisture. A dash of cinnamon brings warmth and enhances the flavor profile, making this baked oatmeal a delicious and satisfying meal.
Whether you’re preparing breakfast for a busy week or looking for a healthy snack option, this recipe is perfect for meal prep. It’s also highly customizable—you can add chopped nuts for a bit of crunch, or even include some raisins or chocolate chips for an extra touch of indulgence. The combination of wholesome ingredients ensures you’ll be fueled and ready for whatever the day brings!
Full Recipe:
Ingredients
For the Baked Oatmeal:
Oatmeal – 100 g (about 1 cup)
Apple – 1, diced
Banana – 1, mashed
Cinnamon – 1 teaspoon
Oil – 2 tablespoons of your favorite oil (e.g., coconut oil or olive oil)
Nuts – 40 g (about 1/4 cup), chopped (optional)
Step-by-Step Instructions
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