This Zucchini and Vegetable Frittata with Mozzarella and Greek Yogurt is a flavorful, nutritious, and easy-to-make dish that’s perfect for breakfast, brunch, or even a light dinner. Frittatas are a versatile meal that can be packed with your favorite vegetables, cheeses, and seasonings, making them not only healthy but also customizable to your taste. This recipe combines tender zucchini, bell peppers, tomatoes, and onions with the creaminess of mozzarella and Greek yogurt, all wrapped up in a light and fluffy egg mixture.
What sets this frittata apart is the balance of flavors and textures: the slight sweetness from the sautéed vegetables, the tanginess from the Greek yogurt, and the richness of the melted mozzarella. With the addition of aromatic Italian herbs and a pinch of paprika, black pepper, and ground ginger, this dish delivers a burst of Mediterranean-inspired flavors. It’s easy to make, and perfect for serving warm or cold. Enjoy this frittata as a hearty meal on its own, or pair it with a side salad or fresh bread.
Full Recipe:
Ingredients
For the Frittata:
Zucchini – 2 medium, chopped
Olive oil – 2 tbsp
Onion – 1, diced
Red bell pepper – 1, chopped
Green bell pepper – 1, chopped
Tomato – 1, diced
Eggs – 3, beaten
Tomato sauce – 120 ml (½ cup)
Garlic – 1 clove, minced
Salt, ground black pepper, paprika, and ground ginger – to taste
Italian herbs – 1 tsp
Mozzarella cheese – 100 g, shredded
Greek yogurt – 3 tbsp
Fresh parsley – chopped (for garnish)
Step-by-Step Instructions
Continued on the next page
ADVERTISEMENT
