Veggie-Stuffed Egg Toast is a quick, healthy, and delicious breakfast option that’s perfect for a busy morning or even a light lunch. This dish combines the protein-packed goodness of eggs with the vibrant flavors of green peas, corn, and green onions, all nestled inside crispy, buttery toast. It’s a versatile and simple recipe that you can easily customize by adding your favorite vegetables or cheese. The result is a filling and nutrient-rich meal that comes together in minutes and can be enjoyed by both kids and adults. With a balance of carbohydrates, protein, and fiber, this toast is as nourishing as it is tasty.
Full Recipe:
Ingredients
To make this Veggie-Stuffed Egg Toast, you’ll need the following ingredients:
2 slices of bread
1 egg
Green peas – a handful (about 30g)
Green onion – finely chopped (2 tablespoons)
Corn – a handful (about 30g)
Salt and pepper – to taste
Butter – 1 tablespoon (for toasting the bread)
Optional Additions:
Shredded cheese for extra flavor
A dash of chili flakes for heat
Fresh herbs like parsley or cilantro for garnish
Making It Step by Step
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