This easy-to-follow recipe will guide you to make fluffy, homemade bread rolls with a beautifully soft texture. The steam baking method ensures the perfect crust, while the inside stays airy and tender. Perfect for any meal or as a snack!
Preparation Time:
Prep Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cook Time: 20-25 minutes
Total Time: 2 hours 15 minutes
Ingredients:
For the Dough:
10g dry yeast (1 packet)
1 tbsp sugar (20g)
½ cup milk (100ml)
1 cup water (200ml)
3½ cups all-purpose flour (420g)
1 tsp salt (8g)
2 tbsp oil (40ml)
For the Sauce:
1 tbsp flour
3 tbsp water
1 tbsp oil
Directions:
Continued on the next page
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