This Baked Zucchini Casserole combines the natural sweetness of zucchini with the rich flavors of spinach, cheese, and Provençal herbs. It’s a delightful dish that brings out the best in fresh vegetables, making it a perfect centerpiece for a family dinner or a cozy night in. The layers of zucchini, tomatoes, and spinach are topped with a savory marinara sauce and melty mozzarella, creating a harmonious blend of textures and flavors.
Not only is this casserole delicious, but it’s also packed with nutrients, making it a wholesome meal option. The addition of fresh basil and Provençal herbs adds a fragrant touch that elevates the dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, offering a comforting and satisfying meal that everyone will love.
Recipe
Ingredients:
4 zucchini, sliced
4 tomatoes, sliced
1 liter water
Salt
Olive oil
Fresh basil leaves
150g spinach, chopped
100g cheese, grated (any melty cheese you like!)
1 clove garlic, minced
Provençal herbs (to taste)
200g mozzarella cheese, cubed
Marinara sauce (store-bought or your own recipe – see below)
40g Parmesan cheese, grated
1 onion, chopped
3 cloves garlic, chopped
1 red pepper, chopped
200g cherry tomatoes, halved
Vegetable oil
3 tablespoons tomato paste
Salt, pepper, paprika
Directions:
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