Focaccia Bread: the recipe for a high and very soft leavened focaccia
Total time: 1H10 + Resting Time
Difficulty: Medium
Serves: 6 people
Ingredients
FLOUR TYPE 0 400 g
WARM WATER 300 ml
EXTRA VIRGIN OLIVE OIL 15 g
FRESH BREWER’S YEAST 10 g
FINE SALT 6 g
GRANULATED SUGAR 1 tsp
FOR SEASONING
EXTRA VIRGIN OLIVE OIL
SEA SALT FLAKES
OREGANO
How to make Focaccia Bread:
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