This Banana Chocolate Biscuit Dessert combines the classic flavors of bananas, chocolate, and crunchy biscuits for a delightful treat. With a smooth chocolate coating and a bonus almond crust variation, this recipe offers a perfect balance of textures and flavors. It’s an easy, no-bake dessert that’s great for family gatherings, parties, or a weekend treat. Plus, the extra almond crust option adds an extra layer of crunch and sophistication to the recipe.
This dessert is both simple and flexible—allowing you to adjust the ingredients to suit your taste. Whether you’re a chocolate lover or someone who enjoys fruity desserts, this one has something for everyone.
Full Recipe:
Ingredients
Main Dessert
250g biscuits (any plain or digestive biscuits will work)
1-2 bananas (depending on size and preference)
240g melted chocolate (dark or milk chocolate, depending on your preference)
Vegetable oil (a small amount, to smoothen the melted chocolate)
Refrigeration time: 30 minutes
Bonus Almond Crust
120g chocolate biscuits (or any chocolate-flavored cookies)
80g almonds, chopped
80g melted butter
6 small dessert molds (optional, for individual servings)
100g melted chocolate (for topping)
40ml warm cream (to make a chocolate ganache)
Refrigeration time: 30 minutes
Step-by-Step Instructions
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