This carrot and cocoa loaf cake is a delightful twist on traditional cake recipes, combining the natural sweetness of carrots with the rich flavor of cocoa powder. Perfect for a cozy afternoon tea or as a delicious dessert, this loaf cake is simple to make and a guaranteed crowd-pleaser. With its moist texture and inviting aroma, it’s a treat that offers both comfort and satisfaction.
Preparation Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Ingredients:
Carrots: 1 medium-sized, finely grated
Eggs: 2 large
Sugar: 1/2 cup (100 g)
Cocoa Powder: 2 teaspoons
Ground Cinnamon: 1 teaspoon
Baking Powder: 1 teaspoon
Vegetable Oil: 2 tablespoons (30 ml)
Flour: 1 cup (150 g)
Directions:
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