Vegan Mushroom Meatballs are a delectable plant-based alternative to traditional meatballs. Packed with savory flavors and a hearty texture, these meatballs are made from a combination of mushrooms, beans, and spices. Whether you’re following a vegan diet or simply looking to reduce your meat consumption, these mushroom meatballs are a satisfying and nutritious choice. Serve them with your favorite pasta, marinara sauce, or enjoy them as a tasty appetizer. Let’s dive into the recipe!
Recipe: Vegan Mushroom Meatballs
Ingredients:
For the Mushroom Meatballs:
2 cups cremini or white mushrooms, finely chopped
1 can (15 oz) cannellini beans, drained and rinsed
1/2 cup rolled oats
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons nutritional yeast (optional, for flavor)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon smoked paprika (or regular paprika)
Salt and black pepper to taste
2 tablespoons olive oil (for sautéing)
For the Tomato Sauce:
1 can (15 oz) crushed tomatoes
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and black pepper to taste
Instructions:
Continued on the next page
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