This Chocolate Nut Cake is a rich, decadent dessert featuring layers of moist cake made with kefir and cocoa powder, filled with a creamy mixture of cream cheese and boiled condensed milk, and topped with a smooth, glossy chocolate glaze. The combination of dark chocolate, almonds, and hazelnuts adds texture and flavor to every bite, making it perfect for special occasions or whenever you’re craving an indulgent treat. The cake is easy to prepare and the kefir adds a slight tang to the batter, keeping the cake moist and flavorful.
Full Recipe:
Ingredients:
For the Cake:
150g butter (at room temperature)
1/4 tsp salt
300g sugar
3 chicken eggs
150ml vegetable oil
330g flour
270ml kefir
1 tbsp cocoa powder
1 tsp baking soda
1 tsp baking powder
350g soft cream cheese
2 tbsp boiled condensed milk
100g dark chocolate (melted)
100g almonds (roughly chopped)
100g hazelnuts (roughly chopped)
For the Chocolate Glaze:
600g dark chocolate (melted)
70ml vegetable oil
Step-by-Step Instructions:
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