This Cheesy Potato Meatball Casserole is a delightful combination of creamy mashed potatoes, flavorful meatballs, and rich tomato sauce topped with cheddar cheese. It’s a perfect family meal that is both comforting and delicious. The dish brings together the goodness of mashed potatoes, seasoned meatballs, and a savory sauce, creating a balanced and hearty meal that can be served for lunch or dinner. The addition of cabbage in the meatballs provides extra nutrients, while the cheddar cheese adds an indulgent, creamy touch. This recipe is great for anyone who loves layered comfort food with a cheesy finish.
Full Recipe:
Ingredients:
For the Puree:
Potatoes – 5 medium, peeled and boiled
Cheddar cheese – 50 grams, grated
Milk – 3 tablespoons (30 ml)
Salt – 1 teaspoon (4 grams)
Allspice and mint – To taste
For the Meatballs:
Ground beef – 500 grams
Eggs – 2
Cabbage – 150 grams, finely chopped
Vegetable oil – 3 tablespoons (30 ml)
Garlic – 2 cloves, minced
Onion – 1, finely chopped
Salt – 1 teaspoon (8 grams)
Wheat flour – 3 tablespoons (60 grams)
Black pepper, cumin, paprika, thyme – To taste
Fresh parsley – Finely chopped
For the Sauce:
Tomato paste – 2 tablespoons (60 grams)
Water – 1.5 cups (300 ml)
For Topping:
Cheddar cheese – 100 grams, grated
Step-by-Step Instructions:
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