Serbisches Reisfleisch, or Serbian rice with meat, is a hearty and comforting dish that embodies the rich culinary traditions of Serbia. Combining tender meat, flavorful spices, and fluffy rice, this dish is perfect for family gatherings or cozy dinners. Let’s explore how to prepare this delicious meal that will transport you straight to the heart of the Balkans!
Ingredients
For the Main Dish
1 pound (450g) beef or pork, cut into bite-sized pieces
1 cup long-grain rice (such as basmati or jasmine)
1 large onion, finely chopped
2-3 cloves garlic, minced
2 carrots, diced
1 bell pepper, chopped (red or green)
1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
3 cups beef or chicken broth (or water)
2 tablespoons vegetable oil
1 teaspoon paprika (sweet or smoked)
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Continued on the next page
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