Potato salad is a classic dish that can often be found at barbecues, picnics, and family gatherings. While traditional recipes usually involve boiling the potatoes and mixing them with mayo, this Herbed Roasted Potato Salad brings a delightful twist to the table. Roasting the potatoes enhances their flavor and texture, and fresh herbs add a burst of freshness. This dish is perfect as a side or a light main course, and it’s sure to impress your guests!
Ingredients
For the Roasted Potatoes:
2 pounds baby potatoes (or any small potatoes), halved
3 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
1 teaspoon smoked paprika (optional for extra flavor)
For the Herb Dressing:
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/4 cup fresh chives, chopped
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar (or apple cider vinegar)
1/4 cup olive oil
Salt and pepper, to taste
Optional Add-Ins:
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup crumbled feta cheese or vegan feta (for a dairy-free option)
Instructions
Continued on the next page
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