This recipe is for light and airy choux pastry filled with a rich cream cheese filling and topped with a smooth chocolate glaze. Perfect for special occasions or a delightful afternoon treat.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 25 minutes (including cooling and refrigeration)
Ingredients:
For the Choux Pastry:
80g butter
160g water
1 tsp sugar
Pinch of salt
120g all-purpose flour
3 eggs
For the Cream Filling:
250 ml heavy cream (33% fat)
140g cream cheese
3 tbsp powdered sugar
For the Chocolate Glaze:
100g chocolate
2 tbsp vegetable oil
Directions:
Continued on the next page
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