If you’re looking for a quick, easy, and surprisingly indulgent breakfast or snack, these Cocoa Egg Pancakes are the perfect choice. They’re made with just a few simple ingredients—eggs, sugar, cocoa powder, and butter or oil for cooking—creating a fluffy, slightly sweet pancake with a rich cocoa flavor. This recipe combines the simplicity of scrambled eggs with the decadence of a dessert, making it a unique dish that can be enjoyed at any time of the day. Whether you’re making a fun treat for the family or a creative breakfast for yourself, these pancakes are sure to satisfy your sweet tooth.
Full Recipe:
Ingredients:
Eggs – 5 large
Sugar – 4 teaspoons
Cocoa powder – 1 tablespoon
Butter or oil – For cooking (to grease the pan)
Step-by-Step Instructions:
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