Hello, dear friends! Today, I’m thrilled to share a fantastic baked potato and vegetable medley recipe that’s not only hearty but also packed with flavor. This dish is perfect as a side or a main course, and it can easily be customized with your favorite vegetables. Get ready to impress your family and friends with this delightful creation!
Preparation Time
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Ingredients
4 medium potatoes (about 600 g)
Salt to taste
2 tablespoons vegetable oil
1 white onion (finely chopped)
2 cloves of garlic (minced)
1 carrot (grated)
1 yellow bell pepper (diced)
1 tomato (chopped)
A handful of fresh parsley (chopped)
A handful of fresh dill (chopped)
100 g mozzarella cheese (about 3.5 oz, shredded)
80 g cream cheese (about 2.8 oz)
Tomato sauce (for drizzling)
A bunch of fresh cilantro (chopped)
Directions
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