Meatball and rice soup is a comforting and hearty dish that combines tender meatballs with vegetables, rice, and herbs in a flavorful broth. This recipe is perfect for chilly days when you’re craving something warm and satisfying. Not only is it easy to prepare, but it’s also packed with nutrients from the vegetables and meat, making it a great meal for both adults and children. The ingredients are simple and affordable, and the soup is versatile enough to be customized to your taste. Whether you’re making it for a weeknight dinner or for a casual gathering, this soup is sure to please.
Full Recipe:
Ingredients
400 g minced meat (beef, pork, or a combination)
140 g carrot, grated
250 g onion, finely chopped (divided)
300 g potatoes, diced
2 tbsp rice (washed)
2 liters water
5 g fresh parsley, chopped
10 g fennel, chopped
Salt, to taste
Ground black pepper, to taste
2 bay leaves
1 tbsp vegetable oil
Step-by-Step Instructions
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