This Melt-in-Your-Mouth Chicken recipe is a savory and tender dish that transforms ordinary chicken into an unforgettable culinary experience. The chicken is marinated, baked to perfection, and served with a delicious sauce that will leave your guests raving. This exclusive recipe is sure to encourage visitors to stay for another helping!
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts (about 6-8 ounces each)
1 cup buttermilk (or regular milk mixed with 1 tablespoon lemon juice)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (for frying)
For the Sauce:
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Optional Garnish:
Chopped fresh parsley or chives for garnish
Instructions
Continued on the next page
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