Ingredients:
300g (approximately 1/2) cabbage, finely shredded
2 cucumbers, thinly sliced
1 red bell pepper, julienned
1 onion, finely chopped
50g chickpeas
2 cloves garlic, minced
3-4 tablespoons thick yogurt
2 tablespoons coarse mustard
Fresh dill, chopped (to taste)
Fresh parsley, chopped (to taste)
3-5 green onions, chopped
Olive oil (for dressing)
2/3 teaspoon salt, divided
Black pepper to taste
Preparation Instructions:
Continued on the next page
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