Welcome to Binnur’s Kitchen! Today, I’m sharing with you a traditional Mother Cake recipe—soft like a sponge and incredibly fragrant. This easy-to-follow recipe is perfect for tea time or a comforting treat for any occasion.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients
Eggs: 4 large
Sugar: 1/2 cup (100g)
Oil: 1 cup (240 ml)
Milk: 1 cup (240 ml)
Yogurt: 1 cup (240 ml), room temperature
Flour: 3 cups (375g)
Baking Powder: 1 packet (10g)
Baking Soda: 1 teaspoon
Vanilla Sugar: 1 packet (8g)
Roasted Sesame Seeds (optional): For sprinkling
Directions
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