Ingredients:
1 large head of cauliflower, cut into florets
3 tbsp olive oil
2 tbsp maple syrup
1-2 tbsp Sriracha sauce (adjust to taste)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
Lemon wedges (for serving, optional)
Instructions:
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