No-bake cheesecakes are a delicious and easy dessert that doesn’t require baking. This No-Bake White Chocolate Cheesecake is a creamy, rich, and luxurious treat with a smooth texture and a hint of sweetness from the white chocolate. The combination of a buttery biscuit crust and a luscious cream cheese filling makes it the perfect dessert for any occasion. Whether you’re hosting a party or just craving a homemade dessert, this cheesecake is sure to impress.
Full Recipe:
Ingredients:
For the Crust:
Biscuits (Digestive or Graham crackers) – 250 g
Melted butter – 120 g
Baking tin with 18 cm diameter
For the Filling:
Cream cheese – 400 g
Powdered sugar – 50 g
White chocolate – 300 g
Heavy cream (33%) – 450 g
Step-by-Step Instructions:
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