These Hasselback potatoes are crispy on the outside, soft on the inside, and bursting with flavor from spices and garlic. Paired with sautéed vegetables, they make a satisfying and wholesome meal.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Ingredients:
For the Potatoes:
8 medium-sized potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the Sautéed Vegetables:
2 onions, chopped
2 tbsp sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch of spring onions, chopped
1 bunch of dill, chopped
Instructions:
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