These Savory Zucchini and Potato Pancakes are a delightful twist on a traditional breakfast item, blending the subtle flavors of zucchini with the heartiness of potatoes into a mouth-watering pancake. Not only are these pancakes visually appealing with their golden crust, but they are also a healthful choice packed with nutrients from fresh vegetables.
Ideal for breakfast, brunch, or a light dinner, these pancakes can be customized with various toppings like avocado, ham, and cheese, offering a versatile dish that caters to different tastes and occasions. They’re quick and easy to make, ensuring you can enjoy delicious, nutritious meals even on your busiest days.
Full Recipe:
Ingredients:
1 zucchini, grated
2 potatoes, grated
1 teaspoon salt
160-200 grams flour
1.5 cups milk
3 eggs
A handful of parsley, chopped
2 stalks green garlic, minced
2 spring onions, chopped
1 teaspoon baking powder
3 tablespoons vegetable oil
Butter for brushing
Optional toppings: avocado slices, ham slices, shredded cheese
Directions:
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