There’s something magical about a plate of Hamburger Steaks with Onion Gravy. This dish is comfort food at its finest: tender, flavorful hamburger patties smothered in rich, savory onion gravy. Every bite brings warmth and nostalgia, reminding me of cozy family dinners. Whether you’re feeding your family or cooking for yourself, this recipe is a guaranteed winner.
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Why You’ll Love This Recipe
This dish is hearty, easy to make, and packed with flavor. Plus, it’s versatile enough to pair with any side dish. Here’s why it deserves a spot on your dinner rotation:
Affordable and simple: Everyday ingredients come together to create a satisfying meal that’s easy on the budget.
Incredible flavor: Juicy patties are seasoned to perfection and smothered in a rich, caramelized onion gravy that adds depth and warmth to every bite.
Quick to make: In under 40 minutes, you’ll have a meal that looks like it took hours to prepare.
Crowd-pleaser: Whether you’re serving family, friends, or just enjoying a solo meal, this recipe is sure to satisfy.
What Do Hamburger Steaks Taste Like?
Each hamburger steak is juicy and seasoned with garlic and onion, offering a savory bite with a slight tang from Worcestershire sauce. The real star here is the onion gravy—sweet, tender onions bathed in a luscious beef broth-based sauce. Together, the patties and gravy create a mouthwatering experience you’ll want to savor until the very last bite.
Benefits of Making Hamburger Steaks at Home
Simple to prepare with minimal steps.
Customizable: You can adjust the seasonings or use your favorite ground meat.
Meal-prep friendly: These steaks store well, making them ideal for leftovers.
Nutritious and filling: A balanced mix of protein and carbs, this meal keeps you full and satisfied.
Ingredients You’ll Need
For the Hamburger Steaks:
1 lb ground beef – Rich, savory, and the base of the patties.
1/2 cup breadcrumbs – Helps to hold the patties together.
1 egg – Acts as a binder.
1/4 cup finely chopped onion – Adds moisture and a subtle sweetness to the meat.
2 tablespoons Worcestershire sauce – Provides depth and umami flavor.
1 teaspoon garlic powder – Boosts the savory flavor.
1 teaspoon onion powder – Enhances the natural flavor of the beef.
Salt and pepper to taste – Essential seasonings to balance everything.
2 tablespoons vegetable oil – For frying the patties to golden perfection.
For the Onion Gravy:
1 large onion, thinly sliced – The foundation of the gravy, delivering caramelized sweetness.
2 tablespoons unsalted butter – Adds richness to the gravy.
2 tablespoons all-purpose flour – Thickens the gravy.
2 cups beef broth – The base for the gravy’s smooth, savory texture.
1 teaspoon Worcestershire sauce – Enhances the gravy with its tangy, savory depth.
Salt and pepper to taste – Adjust to your preference.
Fresh parsley, chopped (optional) – A garnish for color and freshness.
Tools You’ll Need:
Large skillet
Mixing bowl
Whisk
Spatula
Measuring spoons
How to Make Hamburger Steaks with Onion Gravy
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