This Italian meat sauce, or “ragù,” is a hearty and rich sauce that’s perfect for pasta, lasagna, or even as a base for other dishes. It’s simple to make and packed with flavor, making it a family favorite!
Why Make Italian Meat Sauce?
This sauce is a versatile staple in Italian cuisine. It’s great for meal prep and can be made in large batches, making it perfect for feeding a crowd or freezing for later!
Ingredients
1 lb ground beef (or a mix of beef and pork)
1 onion (finely chopped)
2 cloves garlic (minced)
1 carrot (finely chopped)
1 celery stalk (finely chopped)
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
1 cup red wine (optional, can substitute with broth)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper (to taste)
2 tablespoons olive oil
Fresh basil (for garnish, optional)
Parmesan cheese (for serving, optional)
Equipment Needed
Large skillet or Dutch oven
Wooden spoon
Cutting board and knife
Step-by-Step Instructions
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