These soft, fluffy donuts are filled with a rich custard that makes every bite irresistible! With a light, airy dough and a creamy vanilla custard center, they are perfect for breakfast, dessert, or an indulgent snack. Whether you’re a beginner or a seasoned baker, this recipe will guide you step-by-step to donut perfection.
Preparation Time: 20 minutes (plus 1.5 hours rising time)
Cooking Time: 15 minutes
Total Time: 2 hours 5 minutes
Ingredients:
For the Dough (Makes 8 Donuts):
Flour: 3 cups (360g), bread flour preferred but all-purpose works too
Egg: 1, room temperature
Milk: 2/3 cup (160ml), warm (about 100°F or 40°C)
Unsalted butter: 40g (about 1.4 oz), room temperature
Sugar: 3 tablespoons
Yeast: 4g (1.5 teaspoons)
Salt: ½ teaspoon
For the Custard Filling:
Egg: 1 whole + 1 yolk
Sugar: 3 tablespoons (adjust to 4-5 tablespoons if you like it sweeter)
Flour or cornstarch: 1 tablespoon
Milk: 2 cups (500ml)
Salt: a pinch
Vanilla extract: a few drops
Directions:
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