This No-Bake Lotus Biscoff Cheesecake is a rich, creamy dessert made with the beloved Lotus Biscoff cookies and spread. With a buttery cookie base and smooth cheesecake filling, it’s the perfect sweet treat for any occasion. The best part? No oven needed, making it an easy and quick dessert to prepare!
Preparation Time:
Prep time: 20 minutes
Chill time: 5 hours 30 minutes
Total time: 5 hours 50 minutes
Ingredients:
Lotus Biscoff cookies: 16 pieces (about 150 g)
Melted butter: 3 tbsp
Cream cheese: 1 cup (240 g)
Vanilla extract: 1/2 tsp
Lotus Biscoff spread: 1/2 cup (plus 1/2 cup for topping)
Cold heavy cream: 1/2 cup (120 ml)
Icing sugar: 4 tbsp
Extra Lotus Biscoff cookies for garnish: 3-5 pieces
Directions:
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