This Baked Stuffed Pumpkin is a warm, hearty dish that combines the natural sweetness of pumpkin with savory minced meat, fresh vegetables, and aromatic herbs. Perfect for a cozy family dinner or a festive holiday meal, this dish is full of comforting flavors and textures. It’s a delightful way to enjoy the seasonal goodness of pumpkin in a nourishing, satisfying, and easy-to-make recipe.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
Pumpkin: 800 g
Vegetable oil: 2 tablespoons (divided)
Salt: to taste
Black pepper: to taste
Garlic: 4 cloves (divided)
Dill: a handful, chopped
Onion: 1, finely chopped
Minced meat: 350 g
Paprika: 1 teaspoon
Tomato: 1, diced
Bell pepper: 1, diced
Walnuts: 50 g, chopped
Parsley: a handful, chopped
Eggs: 7 (divided)
Cream: 65 ml
Cheese: 100 g, grated
Directions:
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