This low-carb bacon cheeseburger casserole is a satisfying, flavorful dish that captures all the classic flavors of a cheeseburger without the carbs. It’s perfect for meal prep or a cozy family dinner!
Why Make This Casserole?
This dish is not only delicious but also easy to make, and it’s a great way to enjoy a comforting meal while sticking to your low-carb lifestyle.
Ingredients
1 lb ground beef (80/20 or your preferred lean-to-fat ratio)
6 slices of bacon (cooked and crumbled)
1 small onion (chopped)
2 cloves garlic (minced)
1 cup cherry tomatoes (halved)
1 cup shredded cheddar cheese (or a cheese blend)
4 large eggs
1/2 cup heavy cream
1 teaspoon Dijon mustard
Salt and pepper (to taste)
1 teaspoon smoked paprika (optional)
2 cups fresh spinach (optional for added veggies)
Equipment Needed
Oven
Skillet
Mixing bowl
9×13 inch baking dish
Step-by-Step Instructions
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