Introduction
There’s something universally appealing about the humble potato, especially when transformed into these Crispy Potato Circles. This recipe takes the beloved root vegetable and elevates it into a snack or side dish that’s not only easy to make but irresistibly tasty and satisfyingly crunchy.
The potato, often considered a comfort food staple, can be reinvented in countless ways, but there’s something special about slicing it into perfectly round medallions and frying them to golden perfection. Perfect for those moments when you crave something simple yet comforting, these potato circles showcase the magic of basic ingredients coming together to create something wonderful.
Whether you’re hosting a gathering, looking for a new side to accompany your meal, or simply in need of a delicious snack, these golden medallions are sure to delight everyone who tries them. Serve them alongside your favorite dip or as an accompaniment to your main course, and watch them disappear in no time!
Full Recipe
Ingredients:
Potatoes: 500g
Cornflour: 2 tbsp
Chili powder: 1 tsp
Salt: 1/2 tsp
Parsley: for garnish
Cooking oil: for frying
Water: for boiling
Directions:
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