Indulge in these delightful Fluffy Egg Breakfast Cups, a perfect twist on traditional scrambled eggs. With a savory blend of eggs, bacon, cheese, and green onions, these cups are incredibly moist and fluffy, making them a great option for a satisfying breakfast or brunch. They’re easy to prepare and add a gourmet touch to your morning routine.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
Egg Mixture:
6 eggs
1/4 cup Parmesan cheese (grated)
1/4 cup heavy cream
Salt, to taste
Black pepper, to taste
Butter (for greasing the muffin tin)
For the Filling:
4 bacon strips (cooked and chopped)
1/3 cup cheddar cheese (shredded)
1 green onion (chopped)
Instructions:
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