Crispy Potato Rolls are a perfect blend of creamy mashed potatoes, melted mozzarella cheese, and vegetables, all wrapped in a thin crepe and fried to golden perfection. These rolls are ideal for family meals or as a delightful snack. The crunchy exterior with the savory filling makes this dish irresistible, and it’s bound to be a hit with both kids and adults alike.
Preparation Time
Prep Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Ingredients
Filling:
500 g (about 3 medium-sized) potatoes
100 g onion, chopped
100 g red bell pepper, diced
2 g salt (1/2 tsp)
100 g mozzarella cheese, shredded
20 g scallion, chopped
Black pepper, to taste
Wrap:
200 g all-purpose flour (1 ½ cups)
3 g salt (1/2 tsp)
5 g sugar (1 tsp)
2 eggs
500 g milk (2 cups)
20 g oil (2 tbsp)
Coating:
3 eggs, beaten
30 g flour (1/4 cup)
Bread crumbs
Directions
Continued on the next page
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