These Cabbage and Tofu Patties are a delicious and nutritious way to enjoy a medley of vegetables. Infused with the flavors of mushrooms, bell peppers, and garlic, they make a perfect light lunch, dinner, or snack. Easy to prepare and rich in protein and fiber, these patties are a healthy choice for any meal. Pair them with a simple dipping sauce to enhance their taste.
Preparation Time:
Active Preparation Time: 20 minutes
Cooking Time: 8 minutes per batch
Total Time: 28-35 minutes
Ingredients:
For the Patties:
250g tofu, drained and crumbled
1/2 small cabbage, finely shredded
30g mushrooms, finely chopped
40g bell peppers, finely chopped
15g garlic, minced
20g green onions, finely chopped
3 eggs, beaten
3 tbsp corn starch
1 tbsp soy sauce
1/4 tsp salt
Black pepper, to taste
2 tbsp cooking oil (for the mixture)
Cooking oil (for frying)
For the Dipping Sauce:
1 tbsp mayonnaise
1 tsp soy sauce (or your preferred condiment)
Instructions:
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