Prepare yourself for a culinary experience like no other with this addictive chicken breast recipe. Perfectly seasoned and double-fried to achieve an irresistible crunch, this dish will quickly become a favorite in your kitchen. Whether you’re serving it as a main course or a tasty snack, the combination of spices and frying technique ensures every bite is packed with flavor and texture.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 3
Ingredients:
For Marination:
Chicken breasts: 2 (about 400g, cut into strips)
Salt: to taste
White vinegar: 1 tablespoon
Water: enough to cover the chicken
For Seasoning:
Salt: to taste
Thirteen spices: (such as Chinese five-spice or a similar blend)
White pepper: to taste
White sugar: 1 tablespoon
Light soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 tablespoon
For Coating:
Green onions: 2 (cleaned and chopped, white part only)
Egg: 1 (beaten)
Flour: 1 tablespoon
Starch: 1 tablespoon (cornstarch or potato starch)
For Frying:
Cooking oil: for frying
Instructions:
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