This Apple Cinnamon Layer Cake recipe looks delicious and perfect for any occasion! The combination of apples and cinnamon brings warmth and comfort, making it a delightful treat for gatherings or simply for enjoying with a cup of coffee or tea. Here’s a structured and comprehensive breakdown of the recipe for easy reference:
Apple Cinnamon Layer Cake
Preparation Time:
Preparation: 20 minutes
Baking: 40 minutes
Total: 1 hour
Ingredients:
For the Batter:
3 eggs
A pinch of salt
135g sugar (about 2/3 cup)
1/3 tsp vanilla extract
135g milk (about 1/2 cup)
70ml oil (about 1/3 cup)
15g baking powder (about 1 tbsp)
300g flour (about 2 1/2 cups)
For the Filling:
2-3 apples, peeled, cored, and chopped
Cinnamon powder, to taste
Additional sugar, for sprinkling (optional)
Directions:
Continued on the next page
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