INGREDIENTS
160g (¾ cup) dark chocolate
80g (⅓ cup) melted butter
160g (4/5 cup) sugar
2 eggs
40g (4 tbsp) cocoa powder
a pinch of salt
70g (⅓ cup) dark chocolate, chopped
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
