When you’re looking for a quick, healthy, and incredibly delicious meal, these Zucchini Patties are the answer. Perfectly golden and crispy on the outside, yet tender and flavorful on the inside, these patties are a fantastic alternative to meat. They are packed with nutritious vegetables and a hint of cheese, making them a satisfying option for vegetarians or anyone looking to incorporate more veggies into their diet. Easy to prepare and versatile enough to serve as a main dish, appetizer, or snack, these zucchini patties are bound to become a favorite in your kitchen.
Ingredients
Zucchini: 4 small, grated
Carrot: 1 medium, grated
Potato: 1 medium, grated
Eggs: 2 large
White Breadcrumbs: About 1/2 cup (for binding and coating)
Cheese: 100 grams (about 3.5 oz), grated
Garlic: 3 cloves, minced
Salt and Black Pepper: To taste
Olive Oil: For frying
Instructions
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