Well, hello, dear friends! Today, I’m thrilled to share a cozy recipe that’s near and dear to my heart—Slow Cooker Corn Chowder. This delightful dish is a staple at family gatherings, especially during those brisk autumn days and throughout the bustling harvest season. The kitchen, the heart of the home, resonates with the gentle bubbling of the chowder, much like the comforting tales of yesteryears.
Imagine setting your table with a bowl of this steamy chowder. Its rich, creamy texture goes hand in hand with a side of fluffy buttermilk biscuits or crusty bread, perfect for dipping into the chowder’s savory depths. And if you’re seeking balance, a crisp side salad dressed in a zesty vinaigrette will do just the trick, cutting through the richness splendidly.
Slow Cooker Corn Chowder
Ingredients:
4 cups fresh sweet corn kernels (about 5-6 ears, or substitute with frozen if fresh isn’t available)
1 medium onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves of garlic, minced
4 medium potatoes, peeled and cubed
4 cups chicken or vegetable broth
1 cup cream or half-and-half
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
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