This Lemon Custard Cake brings together a soft, lemony cake base with a silky homemade custard filling. Perfect for any occasion, this dessert is light, fragrant, and just the right balance of sweet and tart. The freshness of the lemon zest combined with the rich vanilla custard makes this cake irresistible for lemon lovers and dessert enthusiasts alike.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes
Ingredients:
For the Cake:
1 egg
½ cup | 80g sugar
⅓ cup | 80ml sunflower seed oil
Zest of 1 lemon
1½ cups | 180g flour
1 tsp | 5g baking powder
3 tbsp | 40ml milk
For the Custard Filling:
1 egg yolk
4 tbsp | 50g sugar
1 tsp | 8g vanilla sugar or vanillin
2 tbsp | 30g corn starch
1 cup | 240ml milk
Juice of ½ lemon
For Garnishing:
Powdered sugar, for dusting
Directions:
Continued on the next page
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