These delightful chicken fritters are a family favorite, with the grandkids eagerly asking for seconds and even grandpa indulging in three! Easy to make and perfect for utilizing leftover chicken, these crispy patties are sure to become a staple in your household.
Ingredients
25 oz leftover shredded chicken (or drained canned chicken)
1 tsp Dijon mustard
1 large egg
⅛ tsp dried thyme
¼ cup breadcrumbs
¼ tsp onion powder
¼ tsp garlic powder
Salt and black pepper to taste
Oil for frying (vegetable or olive oil, enough to cover the bottom of the skillet)
Instructions
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